Details
12oz (340g)
Flavor Notes: Apple Pie, Honey, Almond, Cherry
Process: Washed
Sourced from the highlands of Chiapas, Mexico, Organic Ki-Saya is grown by smallholder farmers using sustainable, organic practices that prioritize both the environment and the quality of the coffee. Grown at elevations of 1,200 to 1,600 meters, this coffee benefits from the region’s nutrient-rich volcanic soils and consistent rainfall, resulting in a clean and vibrant cup.
The farmers of the Ki-Saya Cooperative are dedicated to maintaining the natural biodiversity of their lands while producing some of the finest organic coffees in Mexico. This cooperative emphasizes quality, community development, and sustainable farming, ensuring that each batch of Ki-Saya coffee is a product of care and dedication.
Flavor Notes: Apple Pie, Honey, Almond, Cherry
Origin:
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Country of Origin: Mexico
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Region: Chiapas
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Producer: Ki-Saya Cooperative, Smallholder Farmers
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Processing: Fully Washed, Sun-dried on patios
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Growing Altitude: 1200-1600m
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Certifications: Organic
Enjoy the warm, comforting flavors of Mexico Organic Ki-Saya, with notes of apple pie, honey, almond, and a touch of cherry. This smooth and balanced coffee is perfect for those who appreciate a rich cup that supports sustainable practices and the hard work of smallholder farmers.