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Kenya Kamundu Peaberry

Kenya Kamundu Peaberry

Regular price $23.00
Size
Details

12oz (340g)

Flavor Notes: Blackberry, Peach, Currant

Process: Washed

Description: Delight in the vibrant and fruity flavors of Kenya with our Kamundu Peaberry coffee. This exquisite blend features notes of blackberry, peach, and currant, offering a bright and juicy coffee experience that is both refreshing and complex. Perfect for those who appreciate a well-rounded and flavorful cup.

About This Coffee: This peaberry, washed-process lot comes from Kamundu Estate in Kiambu, Kenya. Kamundu Estate is a 155-hectare coffee farm, originally established by British colonists, and now one of six estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.

Sasini's Commitment to Equity and Community: Sasini’s estates prioritize equity and community well-being. The workers on these estates benefit from various initiatives, including the provision of living quarters, early child education, union membership, and guaranteed wages above the minimum. In collaboration with Covoya and over 30 customers in Europe, Sasini has also invested in the local primary school, Njenga Karume, notably through the construction of a new computer lab. This lab aims to equip students with essential IT skills, preparing them for a digital future.

Origin:

  • Country of Origin: Kenya
  • Region: Kiambu
  • Producer Type: Single Estate
  • Farm Name: Kamundu Estate
  • Processing: Washed
  • Processing Description: Sun-dried on raised beds
  • Growing Altitude: 1800m
  • Plant Species: Arabica
  • Variety: Ruiru 11, SL28, SL34

Recognition and Sustainability: The Kamundu Estate is recognized for its sustainable practices and contributions to the local community. The emphasis on quality and equitable practices ensures that each coffee bean is harvested and processed with the utmost care, resulting in a superior coffee product. The estate’s efforts in education and worker welfare highlight its commitment to creating positive social impact alongside exceptional coffee production.