Ethiopia Wush Wush

Ethiopia Wush Wush

Regular price $28.00
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Flavor Notes: Strawberry Wine · Elderflower · Peach
Varietal: Wush Wush
Process: Natural

Wush Wush is a cult Ethiopian varietal often mentioned in the same league as its close relative, Gesha. The variety is more difficult to grow and produces lower yields, which makes it a challenging commitment for farmers. 

This natural lot shows exactly why the varietal has earned its reputation with candy-like sweetness, lifted florals, and unmistakable strawberry wine note.

Steps:

1. Invert Aeropress and ensure a good seal.

2. Wet the filter to remove paper taste.

3. Weigh 16g of coffee and grind on a medium setting.

4. Add coffee to Aeropress on scale.

5. Start timer and pour 170g water quickly.

6. Stir 3 times to incorporate grounds.

7. At 2 minutes, stir 3 more times.

8. Attach filter cap, flip onto mug, and press for 30 seconds.

Timing: 2.5 minutes total