Six Bar, Ten Years: Espresso at Kinship | Turbo and Soup Shots
We’ve pulled espresso at six bar since we opened in 2016, from roughly 60-second Slayer shots to 1:4 Nova recipes to turbo-style pulls on the Synesso. This is how our espresso has changed, plus wha...
Costa Rica Kenia Washed | AeroPress Brew Guide
I've been reaching for this coffee every morning lately, and this AeroPress recipe has been bringing out lots of blueberry jam sweetness with a bright, clean finish. Recipe 18 g coffee Medium-co...
The Kinship Guide to Coffee Cupping
Practical. Thoughtful. Rooted in experience. What Is Cupping (and Why Do We Still Do It?) Cupping is how coffee professionals taste. Not like a barista competition. Not like your favorite home pou...
Aeropress Brew Guide: Ratios & Instructions
What to Expect Clean, syrupy body with citrus brightness and a cocoa finish. This recipe gives you clarity without losing sweetness. Recipe Coffee 16 g...