Costa Rica Las Torres Honey

Flavor Notes: Peach Nectar · Mandarin · Raspberry
Origin: Chirripó, Costa Rica
Producer: Café Rivense – Finca Las Torres
Variety: Caturra, Catuai
Process: Full Honey
Altitude: 1,550–1,650m

Roast: Light

A traditional Costa Rican full honey process that highlights the sweetness and clarity of Finca Las Torres. By retaining a layer of fruit mucilage during drying, the coffee develops greater sweetness and body while preserving the clean structure and vibrant acidity that define coffees from Chirripó. The result is a balanced, expressive cup with layered sweetness and excellent transparency.

About Café Rivense
Founded in 2005 by Régulo Ureña and Isabel Rojas, Café Rivense is a family-owned farm and micromill in Costa Rica's Chirripó region. Their fully integrated milling operation, commitment to sustainable farming, and meticulous processing have earned international recognition, including a 5th-place finish in the 2019 Costa Rica Cup of Excellence.