Costa Rica Las Torres Natural

Flavor Notes: Blackberry · Merlot · Dark Chocolate

Origin: Chirripó, Costa Rica
Producer: Café Rivense – Finca Las Torres
Variety: Caturra, Catuai
Process: Natural
Altitude: 1,550–1,650m

Roast: Light

Produced entirely from ripe cherries dried with the fruit intact, this natural process emphasizes sweetness, fruit intensity, and texture while maintaining the cleanliness Café Rivense is known for. The careful drying and milling practices at Las Torres create a coffee that is vibrant, syrupy, and expressive without becoming overly fermented or heavy.

About Café Rivense
Founded in 2005 by Régulo Ureña and Isabel Rojas, Café Rivense is a family-owned farm and micromill in Costa Rica's Chirripó region. Their fully integrated milling operation, commitment to sustainable farming, and meticulous processing have earned international recognition, including a 5th-place finish in the 2019 Costa Rica Cup of Excellence.