Tarrazú San Diego Lactic Anaerobic

Origin:
Costa Rica

Flavor Notes:
Cherry · Apricot · Caramel

Varietal:
Caturra, Catuai

Process:
Lactic Anaerobic, Semi-Washed

Produced in the Tarrazú region of Costa Rica, this lactic anaerobic lot highlights the vibrant fruit character and creamy sweetness that have made controlled fermentations so sought after. Extended fermentation enhances complexity while the semi-washed process preserves remarkable clarity in the cup.

Expect ripe cherry and apricot layered over a rich caramel sweetness, creating a coffee that is expressive, approachable, and exceptionally balanced.