Belsnickel Blend
Details
12oz (340g)
Flavor Notes: Chocolate Covered Blueberries, Maple Syrup, Vanilla
Process: Natural + Honey Blend
Roast Level: Medium Roast
Impish? Admirable? Doesn’t matter. This tastes good.
Belsnickel is back baby, and this year’s version leans even harder into the chocolate-covered blueberry vibe without getting weird or over the top. No gimmicks, no “festive spice medley” nonsense, not even a bit of co-ferment to be found. Just a blend that tastes great and makes the holidays a little more fun.
We paired Ethiopia Ardi Natural (the blueberry classic) with Yunnan Guiben Honey Process (sweet, clean, and a little syrupy) to build something that hits those rich berry notes while keeping everything balanced and smooth. Think chocolate, blueberries, maple sweetness, and a touch of vanilla. Simple. Good.
It’s a medium roast that doesn’t take itself too seriously.. which is kind of the whole point. Whether you’re feeling admirable or impish this season, this blend has your back.
Belsnickel Blend
Details
12oz (340g)
Flavor Notes: Chocolate Covered Blueberries, Maple Syrup, Vanilla
Process: Natural + Honey Blend
Roast Level: Medium Roast
Impish? Admirable? Doesn’t matter. This tastes good.
Belsnickel is back baby, and this year’s version leans even harder into the chocolate-covered blueberry vibe without getting weird or over the top. No gimmicks, no “festive spice medley” nonsense, not even a bit of co-ferment to be found. Just a blend that tastes great and makes the holidays a little more fun.
We paired Ethiopia Ardi Natural (the blueberry classic) with Yunnan Guiben Honey Process (sweet, clean, and a little syrupy) to build something that hits those rich berry notes while keeping everything balanced and smooth. Think chocolate, blueberries, maple sweetness, and a touch of vanilla. Simple. Good.
It’s a medium roast that doesn’t take itself too seriously.. which is kind of the whole point. Whether you’re feeling admirable or impish this season, this blend has your back.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total