China Yunnan Xishuangbanna Guiben Honey
Details
CHINA – GUIBEN HONEY
Flavor Notes: Honey, Peach, Warm Spice
Sweet and layered, this honey-processed Yunnan coffee offers bright peach, golden honey sweetness, and a touch of warm spice. Its smooth body and gentle complexity make it both approachable and distinctive.
Origin: Yiwu, Xishuangbanna, Yunnan · Producers: Tiancai & Mr. Chen with Local Smallholders · Variety: Catimor, Typica · Altitude: 1,620m+ · Process: Honey, Sun-Dried
Impact: Produced in partnership with local Akha, Dai, and Lahu communities, this coffee reflects both innovation and tradition, supporting sustainable livelihoods while showcasing Yunnan’s emerging role in specialty coffee.
China Yunnan Xishuangbanna Guiben Honey
Details
CHINA – GUIBEN HONEY
Flavor Notes: Honey, Peach, Warm Spice
Sweet and layered, this honey-processed Yunnan coffee offers bright peach, golden honey sweetness, and a touch of warm spice. Its smooth body and gentle complexity make it both approachable and distinctive.
Origin: Yiwu, Xishuangbanna, Yunnan · Producers: Tiancai & Mr. Chen with Local Smallholders · Variety: Catimor, Typica · Altitude: 1,620m+ · Process: Honey, Sun-Dried
Impact: Produced in partnership with local Akha, Dai, and Lahu communities, this coffee reflects both innovation and tradition, supporting sustainable livelihoods while showcasing Yunnan’s emerging role in specialty coffee.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total