Burundi Gakenke Washed
Details
BURUNDI – KAYANZA GAKENKE
Flavor Notes: Molasses, Cherry Cola, Toasted Pecan
Smooth and full-bodied, this washed Burundi offers deep sweetness with notes of molasses, cherry cola, and toasted pecan. A rich cup with balanced depth and a clean finish, it’s both comforting and complex.
Origin: Gatara Commune, Kayanza Province · Variety: Red Bourbon · Altitude: 1,672m · Process: Washed
Impact: Produced by over 1,900 smallholder farmers and processed at Gakenke Washing Station, one of Burundi’s most established mills. Your purchase supports these farmers and their dedication to quality, community, and sustainable livelihoods.
Burundi Gakenke Washed
Details
BURUNDI – KAYANZA GAKENKE
Flavor Notes: Molasses, Cherry Cola, Toasted Pecan
Smooth and full-bodied, this washed Burundi offers deep sweetness with notes of molasses, cherry cola, and toasted pecan. A rich cup with balanced depth and a clean finish, it’s both comforting and complex.
Origin: Gatara Commune, Kayanza Province · Variety: Red Bourbon · Altitude: 1,672m · Process: Washed
Impact: Produced by over 1,900 smallholder farmers and processed at Gakenke Washing Station, one of Burundi’s most established mills. Your purchase supports these farmers and their dedication to quality, community, and sustainable livelihoods.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total