Atlas - Medium Dark
Details
12oz (340g)
Flavor Notes: Milk Tea, Caramel, Brazil Nut
Origins: China Yunnan Menglian Kaku & Rwanda Kula
Process: Washed
Altitude: 1,400–1,800 MASL
About This Coffee
Atlas is a rich, full-bodied blend crafted for those who enjoy a smooth, comforting cup with balanced depth. This medium-dark roast brings together the creamy, tea-like body of China Yunnan Menglian Kaku with the structured sweetness of Rwanda Kula, creating a layered profile of milk tea, caramel, and roasted Brazil nut.
Designed to be a great tasting blend across all brew methods, Atlas offers a silky mouthfeel with a warm, nutty finish that lingers pleasantly.
Atlas - Medium Dark
Details
12oz (340g)
Flavor Notes: Milk Tea, Caramel, Brazil Nut
Origins: China Yunnan Menglian Kaku & Rwanda Kula
Process: Washed
Altitude: 1,400–1,800 MASL
About This Coffee
Atlas is a rich, full-bodied blend crafted for those who enjoy a smooth, comforting cup with balanced depth. This medium-dark roast brings together the creamy, tea-like body of China Yunnan Menglian Kaku with the structured sweetness of Rwanda Kula, creating a layered profile of milk tea, caramel, and roasted Brazil nut.
Designed to be a great tasting blend across all brew methods, Atlas offers a silky mouthfeel with a warm, nutty finish that lingers pleasantly.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total