Atlas - Medium Dark
Details
Atlas – Medium-Dark Roast
Flavor Notes: Dark Chocolate, Caramelized Sugar, Dried Fig
Origins: Costa Rica Las Torres Full Honey • Ethiopia Harrar Natural
Process: Honey & Natural
Altitude: 1,400–1,900 MASL
Roast: Medium-Dark
DEVELOPMENT STRUCTURE Roast Intent: Developed for deep sugar browning and structural balance. A prolonged Maillard phase pushes the profile toward heavy caramelization and a dense, syrupy body that holds up exceptionally well in milk.
Flavor Evolution:
- Initial: Bold baker's chocolate and toasted marshmallow.
- Cooling: Smooth molasses sweetness and a nut-butter finish.
Atlas - Medium Dark
Details
Atlas – Medium-Dark Roast
Flavor Notes: Dark Chocolate, Caramelized Sugar, Dried Fig
Origins: Costa Rica Las Torres Full Honey • Ethiopia Harrar Natural
Process: Honey & Natural
Altitude: 1,400–1,900 MASL
Roast: Medium-Dark
DEVELOPMENT STRUCTURE Roast Intent: Developed for deep sugar browning and structural balance. A prolonged Maillard phase pushes the profile toward heavy caramelization and a dense, syrupy body that holds up exceptionally well in milk.
Flavor Evolution:
- Initial: Bold baker's chocolate and toasted marshmallow.
- Cooling: Smooth molasses sweetness and a nut-butter finish.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total