Atlas - Medium Dark
Details
Atlas – Medium-Dark Roast
Flavor Notes: Dark Chocolate, Caramelized Sugar, Dried Fig
Origins: Costa Rica Las Torres Full Honey • Ethiopia Harrar Natural
Process: Honey & Natural
Altitude: 1,400–1,900 MASL
Roast: Medium-Dark
About This Coffee
Atlas unites the deep, syrupy sweetness of Costa Rica Las Torres Full Honey with the rustic fruit depth of Ethiopia Harrar Natural. Together they create a rich, grounding cup with notes of dark chocolate, caramelized sugar, and dried fig.
This year’s profile leans slightly deeper in roast development, highlighting structure and sweetness over acidity. A comforting, full-bodied coffee that shines as espresso or drip — smooth, syrupy, and enduringly sweet.
Atlas - Medium Dark
Details
Atlas – Medium-Dark Roast
Flavor Notes: Dark Chocolate, Caramelized Sugar, Dried Fig
Origins: Costa Rica Las Torres Full Honey • Ethiopia Harrar Natural
Process: Honey & Natural
Altitude: 1,400–1,900 MASL
Roast: Medium-Dark
About This Coffee
Atlas unites the deep, syrupy sweetness of Costa Rica Las Torres Full Honey with the rustic fruit depth of Ethiopia Harrar Natural. Together they create a rich, grounding cup with notes of dark chocolate, caramelized sugar, and dried fig.
This year’s profile leans slightly deeper in roast development, highlighting structure and sweetness over acidity. A comforting, full-bodied coffee that shines as espresso or drip — smooth, syrupy, and enduringly sweet.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total