Atlas - Medium Dark
Details
12oz (340g)
Atlas – Medium-Dark Roast
Flavor Notes: Maple, Pecan, Cacao
Origins: China Yunnan Menglian Kaku & Rwanda Kula
Process: Washed
Altitude: 1,400–1,800 MASL
About This Coffee
Atlas is a rich, full-bodied blend designed for those who love a deep, smooth cup with mild fruit complexity. This balanced medium-dark roast combines the structured, chocolatey depth of Rwanda Kula with the nutty sweetness and brown sugar notes of China Yunnan Menglian Kaku.
Perfect for drip, espresso, or French press, Atlas delivers a comforting cup with a syrupy mouthfeel and lingering dark chocolate finish.
Atlas - Medium Dark
Details
12oz (340g)
Atlas – Medium-Dark Roast
Flavor Notes: Maple, Pecan, Cacao
Origins: China Yunnan Menglian Kaku & Rwanda Kula
Process: Washed
Altitude: 1,400–1,800 MASL
About This Coffee
Atlas is a rich, full-bodied blend designed for those who love a deep, smooth cup with mild fruit complexity. This balanced medium-dark roast combines the structured, chocolatey depth of Rwanda Kula with the nutty sweetness and brown sugar notes of China Yunnan Menglian Kaku.
Perfect for drip, espresso, or French press, Atlas delivers a comforting cup with a syrupy mouthfeel and lingering dark chocolate finish.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total