Atlas - Medium Dark
Details
12oz (340g)
Flavor Notes: Milk Chocolate, Toffee, Roasted Almond
Origins: China Yunnan Kaku (Washed) • Costa Rica Las Torres (Honey)
Process: Washed & Honey
Altitude: 1,400–2,000 MASL
Roast Level: Medium–Dark
About This Coffee
Atlas is our rich, full-bodied comfort blend. China Yunnan Kaku brings a creamy, heavy body and cocoa base; Costa Rica Las Torres Honey adds caramelized sweetness and a touch of gentle fruit. Roasted to a medium–dark profile, Atlas leans into milk chocolate and toffee with a roasted-almond finish that stays balanced and smooth across drip, espresso, and milk drinks.
Atlas - Medium Dark
Details
12oz (340g)
Flavor Notes: Milk Chocolate, Toffee, Roasted Almond
Origins: China Yunnan Kaku (Washed) • Costa Rica Las Torres (Honey)
Process: Washed & Honey
Altitude: 1,400–2,000 MASL
Roast Level: Medium–Dark
About This Coffee
Atlas is our rich, full-bodied comfort blend. China Yunnan Kaku brings a creamy, heavy body and cocoa base; Costa Rica Las Torres Honey adds caramelized sweetness and a touch of gentle fruit. Roasted to a medium–dark profile, Atlas leans into milk chocolate and toffee with a roasted-almond finish that stays balanced and smooth across drip, espresso, and milk drinks.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total