China Menglian Kaku
Details
12oz (340g)
Milk Tea • Hazelnut • Mission Fig
Origin: Menglian Region, Yunnan Province, China
Process: Washed
Variety: Catimor
Altitude: 1,400–1,600 MASL
About This Coffee
Cultivated in the rolling hills of Yunnan’s Menglian region, this coffee is produced by the Kaku farm, a family-run estate led by second-generation coffee farmer Mr. Li. The farm collaborates with local smallholder farmers, including members of the Wa, Akha, Dai, and Lahu tribes, to cultivate and harvest the Catimor variety at elevations between 1,400 and 1,600 meters above sea level. The washed processing method enhances the coffee’s clean and creamy profile, resulting in a cup that offers delightful notes of milk tea, hazelnut, and mission fig. Mr. Li’s dedication to quality and community development has established the Kaku farm as a cornerstone of the local coffee industry.
China Menglian Kaku
Details
12oz (340g)
Milk Tea • Hazelnut • Mission Fig
Origin: Menglian Region, Yunnan Province, China
Process: Washed
Variety: Catimor
Altitude: 1,400–1,600 MASL
About This Coffee
Cultivated in the rolling hills of Yunnan’s Menglian region, this coffee is produced by the Kaku farm, a family-run estate led by second-generation coffee farmer Mr. Li. The farm collaborates with local smallholder farmers, including members of the Wa, Akha, Dai, and Lahu tribes, to cultivate and harvest the Catimor variety at elevations between 1,400 and 1,600 meters above sea level. The washed processing method enhances the coffee’s clean and creamy profile, resulting in a cup that offers delightful notes of milk tea, hazelnut, and mission fig. Mr. Li’s dedication to quality and community development has established the Kaku farm as a cornerstone of the local coffee industry.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total