China Menglian Kaku
Details
CHINA – KAKU
Flavor Notes: Milk Chocolate, Hazelnut, Golden Raisin
Smooth and inviting, this washed Yunnan coffee highlights notes of creamy milk chocolate, toasted hazelnut, and golden raisin. Light-to-medium roasted, it offers a balanced sweetness with a clean finish that reflects the best of China’s growing coffee tradition.
Origin: Menglian Region, Yunnan Province · Producer: Kaku Farm & Local Smallholders · Variety: Catimor · Altitude: 1,400–1,600m · Process: Washed
Impact: Led by second-generation farmer Mr. Li, Kaku Farm partners with local Wa, Akha, Dai, and Lahu communities to produce quality coffee while supporting sustainable livelihoods in Yunnan’s highlands.
China Menglian Kaku
Details
CHINA – KAKU
Flavor Notes: Milk Chocolate, Hazelnut, Golden Raisin
Smooth and inviting, this washed Yunnan coffee highlights notes of creamy milk chocolate, toasted hazelnut, and golden raisin. Light-to-medium roasted, it offers a balanced sweetness with a clean finish that reflects the best of China’s growing coffee tradition.
Origin: Menglian Region, Yunnan Province · Producer: Kaku Farm & Local Smallholders · Variety: Catimor · Altitude: 1,400–1,600m · Process: Washed
Impact: Led by second-generation farmer Mr. Li, Kaku Farm partners with local Wa, Akha, Dai, and Lahu communities to produce quality coffee while supporting sustainable livelihoods in Yunnan’s highlands.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total