• Steps:

1. Invert Aeropress and ensure a good seal.

2. Wet the filter to remove paper taste.

3. Weigh 16g of coffee and grind on a medium setting.

4. Add coffee to Aeropress on scale.

5. Start timer and pour 170g water quickly.

6. Stir 3 times to incorporate grounds.

7. At 2 minutes, stir 3 more times.

8. Attach filter cap, flip onto mug, and press for 30 seconds.

• Timing: 2.5 minutes total