Candy Blast Co-Ferm
Details
Candy Blast – Colombia | Acevedo, Huila
12oz (340g)
Varieties: Caturra, Colombia
Producer: Brayan Alvear
Farm: Las Palmas
Altitude: 1400–1600 masl
Process: Anaerobic Co-Fermentation with Watermelon
Flavor Profile: Mint, Watermelon, Candy, Banana, Bubblegum, Raspberry
This innovative lot from Brayan Alvear undergoes a meticulous processing method to achieve its distinctive flavor profile. The process begins with a 48-hour anaerobic pre-fermentation of whole cherries in sealed plastic bags, enhancing depth and complexity. Post depulping, the mucilage-covered beans are co-fermented anaerobically for five days with dried, ground watermelon, imparting a refreshing sweetness. Fresh watermelon is also added during fermentation, introducing subtle citrus notes that complement the sweet flavors. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos to ensure consistency. A 30-day stabilization period allows the flavors to integrate fully, resulting in a vibrant and candy-like cup.
Candy Blast Co-Ferm
Details
Candy Blast – Colombia | Acevedo, Huila
12oz (340g)
Varieties: Caturra, Colombia
Producer: Brayan Alvear
Farm: Las Palmas
Altitude: 1400–1600 masl
Process: Anaerobic Co-Fermentation with Watermelon
Flavor Profile: Mint, Watermelon, Candy, Banana, Bubblegum, Raspberry
This innovative lot from Brayan Alvear undergoes a meticulous processing method to achieve its distinctive flavor profile. The process begins with a 48-hour anaerobic pre-fermentation of whole cherries in sealed plastic bags, enhancing depth and complexity. Post depulping, the mucilage-covered beans are co-fermented anaerobically for five days with dried, ground watermelon, imparting a refreshing sweetness. Fresh watermelon is also added during fermentation, introducing subtle citrus notes that complement the sweet flavors. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos to ensure consistency. A 30-day stabilization period allows the flavors to integrate fully, resulting in a vibrant and candy-like cup.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total