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Las Torres Process Bundle

Las Torres Process Bundle

Regular price $53.00
Size
Details

This limited bundle brings together all three Las Torres processes: Natural, Honey, and Experimental Extended Fermentation Black Honey. Showcasing a wide gamut of processing from one of Costa Rica’s best farms.

The Natural offers fruit-forward intensity and syrupy sweetness.
The Honey provides balanced clarity with crisp fruit and gentle raw-sugar sweetness.
The Experimental highlights structure, depth, and fermentation-driven complexity.

Together, they form a complete tasting experience ideal for cuppings, side-by-side brews, origin exploration, or gifting.

The bundle is offered at 30% off exclusively for Black Friday. *Other discounts don't apply - it is already discounted*

Farm & Producer

Origin: Central Valley, Costa Rica
Producer: Las Torres family
Processing: Natural, Honey, Extended Fermentation Black Honey
Elevation: 1,550–1,650 masl
Varieties: Caturra, Catuai

The Las Torres team is known for their precision in fermentation, their clean and consistent drying beds, and their focus on creating process-driven coffees with both clarity and intensity.

What’s Included

Three 12oz (340g) bags:
Las Torres Natural
Las Torres Honey
Las Torres Experimental (Extended Fermentation Black Honey) 

Flavor Highlights

Las Torres Natural
– Blackberry, Grape, Syrupy
Secondary: ripe berry, red fruit candy, stone fruit, molasses
Process: Natural

Las Torres Honey
– Honeycrisp, White Grape, Golden Kiwi
Secondary: Rainier cherry, apricot, raw-sugar sweetness
Process: Honey

Las Torres Experimental (Extended Fermentation Black Honey)
– Honeycrisp, White Grape, Golden Kiwi
Secondary: plum, oak, demerara sugar; boozy/spiced-rum character at higher extractions
Process: Extended Fermentation Black Honey

Retail value: $76
Black Friday: $53
30% off for Black Friday only. Returns to standard pricing.

For tasting:
Brew each coffee using the same recipe and compare:
– Aromatics
– Acidity
– Sweetness
– Body
– Finish

Recommended brew method for comparison:
16g coffee • 1:16 ratio • 200°F • 2:30–3:00 drawdown
(Try to keep technique consistent to highlight the process differences.)

For gifting:
Each bag stands on its own, but together the set offers a complete, curated experience.

Steps:

1. Invert Aeropress and ensure a good seal.

2. Wet the filter to remove paper taste.

3. Weigh 16g of coffee and grind on a medium setting.

4. Add coffee to Aeropress on scale.

5. Start timer and pour 170g water quickly.

6. Stir 3 times to incorporate grounds.

7. At 2 minutes, stir 3 more times.

8. Attach filter cap, flip onto mug, and press for 30 seconds.

Timing: 2.5 minutes total