Sourced from the elevated terrains of Buesaco, Nariño, this exceptional coffee is cultivated at over 2,000 meters above sea level, where volcanic soils and cool temperatures create the perfect conditions for a vibrant and complex cup. With flavor notes of mandarin orange, peach rings, and walnut, this smallholder-grown coffee offers a bright acidity and a well-rounded sweetness, delivering a beautifully balanced and refreshing experience.

From the Region: Buesaco Nariño's coffee cultivation heritage dates back to the 18th century and is deeply woven into the region's culture and economy. The combination of volcanic soil and ideal growing conditions makes Buesaco’s coffees stand out in the global specialty coffee scene, known for their exceptional quality and unique flavor profiles.

Origin:

• Country of Origin: Colombia
• Region: Buesaco, Nariño
• Producer Type: Smallholder Farmers
• Farm Name: Various Producers
• Processing: Washed, Sun-dried on patios
• Growing Altitude: 2100m
• Variety: Castillo, Caturra, Colombia

Savor the delicate balance of citrus and sweetness in this Buesaco Nariño coffee, crafted by dedicated farmers in one of Colombia’s most celebrated coffee regions.