Ethiopia Swiss Water Decaf
Details
12oz (340g)
Flavor Notes: Raisin Bran & Chocolate Chips
Roast Level: Medium
Origin Details:
-
Country: Ethiopia
-
Region: Oromia
-
District: Hangadi
-
Town: Shakiso
-
Producer: Mesfin
-
Elevation: 2050 meters
-
Variety: Indigenous Heirloom
-
Processing: Natural (Dry Process)
-
Decaffeination: Swiss Water Process (SWP)
Importer: Keffa Coffee
Tasting Notes: This naturally processed Ethiopian decaf offers a delightful cup with notes reminiscent of raisin bran and chocolate chips. The medium roast enhances its inherent sweetness and complexity, making it a perfect choice for those seeking a flavorful decaffeinated option.
Ethiopia Swiss Water Decaf
Details
12oz (340g)
Flavor Notes: Raisin Bran & Chocolate Chips
Roast Level: Medium
Origin Details:
-
Country: Ethiopia
-
Region: Oromia
-
District: Hangadi
-
Town: Shakiso
-
Producer: Mesfin
-
Elevation: 2050 meters
-
Variety: Indigenous Heirloom
-
Processing: Natural (Dry Process)
-
Decaffeination: Swiss Water Process (SWP)
Importer: Keffa Coffee
Tasting Notes: This naturally processed Ethiopian decaf offers a delightful cup with notes reminiscent of raisin bran and chocolate chips. The medium roast enhances its inherent sweetness and complexity, making it a perfect choice for those seeking a flavorful decaffeinated option.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total