Ethiopia Sidama Natural Decaf
Details
ETHIOPIA – SIDAMA DECAF
Flavor Notes: Raisin Bran, Chocolate Chips
A naturally processed Ethiopian decaf that doesn’t compromise on flavor. Smooth and balanced, with a medium roast that brings out sweet notes of raisin bran and rich chocolate chips. Perfect for anyone who wants the taste of Ethiopia without the caffeine.
Region: Oromia, Shakiso · Variety: Indigenous Heirloom · Elevation: 2050m · Process: Natural · Decaf: KVW Water Process
Ethiopia Sidama Natural Decaf
Details
ETHIOPIA – SIDAMA DECAF
Flavor Notes: Raisin Bran, Chocolate Chips
A naturally processed Ethiopian decaf that doesn’t compromise on flavor. Smooth and balanced, with a medium roast that brings out sweet notes of raisin bran and rich chocolate chips. Perfect for anyone who wants the taste of Ethiopia without the caffeine.
Region: Oromia, Shakiso · Variety: Indigenous Heirloom · Elevation: 2050m · Process: Natural · Decaf: KVW Water Process
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total