Ethiopia Ardi Gr. 1
Details
ETHIOPIA – ARDI NATURAL
Flavor Notes: Blueberry, Honey, Grape
Vibrant and fruit-forward, this naturally processed Ethiopian coffee showcases bold notes of blueberry, honey, and grape. Its lively character and layered sweetness make it a classic representation of Guji’s celebrated naturals.
Origin: Guji, Oromia · Producer: Biru Bekele · Variety: Heirloom · Altitude: ~2000m · Process: Natural, Sun-Dried
Impact: First offered in 2017, Ardi remains a Kinship favorite thanks to our partnership with Samuel Demisse of Keffa Coffee, whose direct work with farmers ensures both exceptional quality and ethical, transparent sourcing.
Ethiopia Ardi Gr. 1
Details
ETHIOPIA – ARDI NATURAL
Flavor Notes: Blueberry, Honey, Grape
Vibrant and fruit-forward, this naturally processed Ethiopian coffee showcases bold notes of blueberry, honey, and grape. Its lively character and layered sweetness make it a classic representation of Guji’s celebrated naturals.
Origin: Guji, Oromia · Producer: Biru Bekele · Variety: Heirloom · Altitude: ~2000m · Process: Natural, Sun-Dried
Impact: First offered in 2017, Ardi remains a Kinship favorite thanks to our partnership with Samuel Demisse of Keffa Coffee, whose direct work with farmers ensures both exceptional quality and ethical, transparent sourcing.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total