ETHIOPIA – ARDI NATURAL

ETHIOPIA – ARDI NATURAL

Flavor Notes:
Berry · Plum · Vanilla

Origin:Sidama
Producer: Daye Bensa
Variety: Heirloom (74110 and 74112)
Process: Natural, Sun-Dried
Altitude: 1850-2,050m

Roast: Light

DEVELOPMENT STRUCTURE

Roast Intent:
Selected and built for consistency above all Ardi is our most dependable coffee each year, offering a repeatable expression of fruit and sweetness. The profile is designed to highlight berry character while maintaining structure, making it both approachable and reliable across every batch.

Flavor Evolution:
Hot: Berry-forward with soft, rounded sweetness
Cooling: Plum emerges, vanilla smooths the finish, cup becomes more balanced and composed