Ethiopia Sheka Organic Natural
Details
Ethiopia Haile Coffee – Natural
12oz (340g)
Flavor Notes: Honeydew, Lychee, Floral
Producer: Haile Gebrselassie
Farm: Haile Coffee
Region: Masha, Sheka Zone, Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 1,680–1,875 MASL
Certification: Certified Organic by OCIA
About This Coffee
Grown in the lush forests of Masha, Sheka Zone, this coffee comes from Haile Coffee, a farm established by legendary Ethiopian long-distance runner Haile Gebrselassie. The natural process enhances its vibrant flavors, showcasing honeydew sweetness, juicy lychee, and delicate floral aromatics.
The 1,500-hectare farm is part of the Sheka Biosphere Reserve, emphasizing sustainable and organic cultivation. With meticulous processing and a dedication to quality, this coffee reflects both the rich biodiversity of the region and Haile’s commitment to excellence and community development.
Ethiopia Sheka Organic Natural
Details
Ethiopia Haile Coffee – Natural
12oz (340g)
Flavor Notes: Honeydew, Lychee, Floral
Producer: Haile Gebrselassie
Farm: Haile Coffee
Region: Masha, Sheka Zone, Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 1,680–1,875 MASL
Certification: Certified Organic by OCIA
About This Coffee
Grown in the lush forests of Masha, Sheka Zone, this coffee comes from Haile Coffee, a farm established by legendary Ethiopian long-distance runner Haile Gebrselassie. The natural process enhances its vibrant flavors, showcasing honeydew sweetness, juicy lychee, and delicate floral aromatics.
The 1,500-hectare farm is part of the Sheka Biosphere Reserve, emphasizing sustainable and organic cultivation. With meticulous processing and a dedication to quality, this coffee reflects both the rich biodiversity of the region and Haile’s commitment to excellence and community development.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total