Ethiopia Sheka Organic Natural
Details
ETHIOPIA – HAILE COFFEE
Flavor Notes: Melon, Tropical Fruit, Honeysuckle
Vibrant and refreshing, this naturally processed Ethiopian coffee bursts with tropical fruit, soft melon sweetness, and delicate honeysuckle florals. Light and expressive, it’s a lively cup that highlights Ethiopia’s celebrated natural profiles.
Origin: Masha, Sheka Zone · Producer: Haile Gebrselassie · Farm: Haile Coffee · Variety: Heirloom · Altitude: 1,680–1,875m · Process: Natural · Certification: Organic (OCIA)
Impact: Cultivated on Haile Coffee’s 1,500-hectare farm within the Sheka Biosphere Reserve, this coffee is grown sustainably and organically, supporting biodiversity and strengthening local communities in Ethiopia’s forests.
Ethiopia Sheka Organic Natural
Details
ETHIOPIA – HAILE COFFEE
Flavor Notes: Melon, Tropical Fruit, Honeysuckle
Vibrant and refreshing, this naturally processed Ethiopian coffee bursts with tropical fruit, soft melon sweetness, and delicate honeysuckle florals. Light and expressive, it’s a lively cup that highlights Ethiopia’s celebrated natural profiles.
Origin: Masha, Sheka Zone · Producer: Haile Gebrselassie · Farm: Haile Coffee · Variety: Heirloom · Altitude: 1,680–1,875m · Process: Natural · Certification: Organic (OCIA)
Impact: Cultivated on Haile Coffee’s 1,500-hectare farm within the Sheka Biosphere Reserve, this coffee is grown sustainably and organically, supporting biodiversity and strengthening local communities in Ethiopia’s forests.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total