Paradigm - Medium Roast
Details
Paradigm – Medium Roast
Flavor Notes: Milk Chocolate, Toasted Pecan, Dried Berry
Origins: Costa Rica Las Torres Honey • Ethiopia Harrar Natural • Ethiopia Yirgacheffe Washed
Process: Honey & Natural & Washed
Altitude: 1,400–2,000 MASL
Roast: Medium
About This Coffee
Paradigm 2025 brings together three distinctive coffees for a cup that’s creamy, sweet, and effortlessly balanced.
Honey-processed Costa Rica Las Torres adds rich caramel sweetness and body; Harrar Natural builds depth with dried-berry undertones and cocoa warmth; and washed Yirgacheffe introduces a soft floral note and clean finish.
Roasted to a medium roast, Paradigm leans into malt-chocolate smoothness and toasted-pecan richness, finishing with a lingering dried-fruit sweetness that holds beautifully in milk or black. This is a standard specialty espresso roast level, not citrus forward or acidic like a lighter roast like Nova but far from the more bitter darker side of coffee we have with Atlas (a more traditional medium roast) and Steadfast (specialty tribute to old school dark roasts).
It’s our cornerstone medium roast approachable yet layered, crafted for both daily comfort and subtle complexity.
Paradigm - Medium Roast
Details
Paradigm – Medium Roast
Flavor Notes: Milk Chocolate, Toasted Pecan, Dried Berry
Origins: Costa Rica Las Torres Honey • Ethiopia Harrar Natural • Ethiopia Yirgacheffe Washed
Process: Honey & Natural & Washed
Altitude: 1,400–2,000 MASL
Roast: Medium
About This Coffee
Paradigm 2025 brings together three distinctive coffees for a cup that’s creamy, sweet, and effortlessly balanced.
Honey-processed Costa Rica Las Torres adds rich caramel sweetness and body; Harrar Natural builds depth with dried-berry undertones and cocoa warmth; and washed Yirgacheffe introduces a soft floral note and clean finish.
Roasted to a medium roast, Paradigm leans into malt-chocolate smoothness and toasted-pecan richness, finishing with a lingering dried-fruit sweetness that holds beautifully in milk or black. This is a standard specialty espresso roast level, not citrus forward or acidic like a lighter roast like Nova but far from the more bitter darker side of coffee we have with Atlas (a more traditional medium roast) and Steadfast (specialty tribute to old school dark roasts).
It’s our cornerstone medium roast approachable yet layered, crafted for both daily comfort and subtle complexity.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total