Paradigm - Medium Roast
Details
Flavor Notes: Malt Chocolate, Pecan, Caramel
Origins: Ethiopia Washed Sidama, Burundi Washed Gakenke, China Yunnan Menglian Dongka
Process: Washed
Altitude: 1,400–2,000 MASL
About This Coffee
Paradigm is the cornerstone of our coffee lineup, crafted for balance, versatility, and depth. This medium roast blends the bright sweetness of Ethiopia Washed Sidama, the rich structure of Burundi Washed Gakenke, and the creamy, nutty profile of China Yunnan Menglian Dongka.
With smooth notes of malt chocolate, pecan, and caramel, Paradigm delivers a full-bodied, approachable cup with a syrupy texture. Ideal for both espresso and drip, it’s a daily go-to for those who appreciate a well-rounded, satisfying coffee.
Paradigm - Medium Roast
Details
Flavor Notes: Malt Chocolate, Pecan, Caramel
Origins: Ethiopia Washed Sidama, Burundi Washed Gakenke, China Yunnan Menglian Dongka
Process: Washed
Altitude: 1,400–2,000 MASL
About This Coffee
Paradigm is the cornerstone of our coffee lineup, crafted for balance, versatility, and depth. This medium roast blends the bright sweetness of Ethiopia Washed Sidama, the rich structure of Burundi Washed Gakenke, and the creamy, nutty profile of China Yunnan Menglian Dongka.
With smooth notes of malt chocolate, pecan, and caramel, Paradigm delivers a full-bodied, approachable cup with a syrupy texture. Ideal for both espresso and drip, it’s a daily go-to for those who appreciate a well-rounded, satisfying coffee.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total