Paradigm - Medium Roast
Details
Flavor Notes: Malt Chocolate, Toasted Pecan, Dried Berry
Origins: China Kaku (Yunnan) • Ethiopia Harrar Natural • Ethiopia Yirgacheffe Washed
Process: Natural & Washed
Altitude: 1,400–2,000 MASL
Roast: Medium
About This Coffee
Paradigm is our cornerstone medium roast, built for creamy balance and everyday versatility. China Kaku lays down a round, sweet base; Harrar natural adds dried-berry and cocoa-nib depth; and washed Yirgacheffe lifts the finish with gentle tea-like clarity. Roasted to medium with a touch more development, it leans into malt chocolate and toasted pecan with a caramelized, dried-berry finish that stays clean in milk or black.
With smooth notes of malt chocolate, pecan, and caramel, Paradigm delivers a full-bodied, approachable cup with a syrupy texture. Ideal for both espresso and drip, it’s a daily go-to for those who appreciate a well-rounded, satisfying coffee.
Paradigm - Medium Roast
Details
Flavor Notes: Malt Chocolate, Toasted Pecan, Dried Berry
Origins: China Kaku (Yunnan) • Ethiopia Harrar Natural • Ethiopia Yirgacheffe Washed
Process: Natural & Washed
Altitude: 1,400–2,000 MASL
Roast: Medium
About This Coffee
Paradigm is our cornerstone medium roast, built for creamy balance and everyday versatility. China Kaku lays down a round, sweet base; Harrar natural adds dried-berry and cocoa-nib depth; and washed Yirgacheffe lifts the finish with gentle tea-like clarity. Roasted to medium with a touch more development, it leans into malt chocolate and toasted pecan with a caramelized, dried-berry finish that stays clean in milk or black.
With smooth notes of malt chocolate, pecan, and caramel, Paradigm delivers a full-bodied, approachable cup with a syrupy texture. Ideal for both espresso and drip, it’s a daily go-to for those who appreciate a well-rounded, satisfying coffee.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total