Monte Verde Santa Ana Washed

Producer: Rene Contreras
Station: Monte Verde
Processing Method: Washed
Region: Santa Ana
Town: Monte Verde
Elevation: 1450M
Variety: Bourbon and Pacas
Harvest: New Crop
Drying Time: 18 Days

Lab Analysis

• Density: 62.8
• Moisture: 9.8
• Water Activity: 0.494

In the Cup:
Full of nutty and sweet chocolate notes, with a hint of silky honey.

Burundi Kibingo Honey Process

Country: Burundi
Washing Station: Kibingo
Processing: Honey
Province: Kayanza
Variety: Red Bourbon
Elevation: 6200 ft

In the Cup:
Cherry, Milk Chocolate, Green Apple - Heavy Body

Costa Rica - Rivense Chirripo Mountain Regional Lot

Country of Origin: Costa Rica
Region: Chirripo
Farm Name: Various farms
Wet Mill: Rivense del Chirripó
Processing: Washed
Growing Altitude: 1200m - 1500m
Harvest Season: 2024/25
Bag Weight: 69 KG BAG
Bag Type: Grain Pro / Ecotact
Plant Species: Arabica
Variety: Catuai, Caturra

In the Cup:

Semisweet chocolate, toffee, honey, cherry

The Blend: Classic + Modern

Sweet, heavy bodied, and complex coffee that is amazing with or without milk. This coffee is very forgiving, can be used with any brew method, and will be appreciated by all.