Peru Santa Teresa
Details
12oz (340g)
Flavor Notes: Butterscotch, Nutella, Dates
Process: Washed
Discover the rugged beauty of high-altitude coffee with this vibrant offering from the Huadquiña Agricultural Cooperative. Grown at 1850–2100m in the dramatic Andean Mountains near Machu Picchu, this coffee reflects the intersection of altitude, tradition, and precision. The result? A clean, layered cup with indulgent sweetness and a balanced finish.
Flavor Notes:
Dive into notes of butterscotch, the hazelnut-chocolate spread decadence of Nutella, and the rich, fruity sweetness of dates. This coffee is smooth and deeply satisfying, with just enough complexity to keep you coming back for more.
From the Producers:
“High-altitude farming is no small feat, but here in Huadquiña, it’s a way of life. Our cooperative, made up of 288 farmers (23% women), is devoted to cultivating coffee with integrity. Nestled in the shadow of Machu Picchu, our region’s unique microclimate gives every harvest an extraordinary edge.”
Origin Details:
• Country: Peru
• Region: Santa Teresa, Cusco
• Producers: Huadquiña Agricultural Cooperative
• Process: Fully Washed
• Elevation: 1850–2100m
• Varieties: Typica, Bourbon, Caturra
Lab Analysis:
• Moisture: 10.2%
• Water Activity: 0.513
Score: 85.75
This lot represents the artistry of Peruvian coffee at its peak—lush, vibrant, and endlessly drinkable. From the steep mountain farms of Cusco to your cup, this coffee is a story of community and care, brought to life.
Peru Santa Teresa
Details
12oz (340g)
Flavor Notes: Butterscotch, Nutella, Dates
Process: Washed
Discover the rugged beauty of high-altitude coffee with this vibrant offering from the Huadquiña Agricultural Cooperative. Grown at 1850–2100m in the dramatic Andean Mountains near Machu Picchu, this coffee reflects the intersection of altitude, tradition, and precision. The result? A clean, layered cup with indulgent sweetness and a balanced finish.
Flavor Notes:
Dive into notes of butterscotch, the hazelnut-chocolate spread decadence of Nutella, and the rich, fruity sweetness of dates. This coffee is smooth and deeply satisfying, with just enough complexity to keep you coming back for more.
From the Producers:
“High-altitude farming is no small feat, but here in Huadquiña, it’s a way of life. Our cooperative, made up of 288 farmers (23% women), is devoted to cultivating coffee with integrity. Nestled in the shadow of Machu Picchu, our region’s unique microclimate gives every harvest an extraordinary edge.”
Origin Details:
• Country: Peru
• Region: Santa Teresa, Cusco
• Producers: Huadquiña Agricultural Cooperative
• Process: Fully Washed
• Elevation: 1850–2100m
• Varieties: Typica, Bourbon, Caturra
Lab Analysis:
• Moisture: 10.2%
• Water Activity: 0.513
Score: 85.75
This lot represents the artistry of Peruvian coffee at its peak—lush, vibrant, and endlessly drinkable. From the steep mountain farms of Cusco to your cup, this coffee is a story of community and care, brought to life.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total