Rwanda Kula Nziza
Details
12oz (340g)
Grape • Earl Grey • Peach
Origin: Nyamasheke District, Western Province, Rwanda
Process: Fully Washed
Variety: Bourbon, Jackson, Mayaguez
Altitude: 1,500 MASL
About This Coffee
Grown in Rwanda’s Nyamasheke District, this coffee comes from farmers supported by the Kula Project, an initiative dedicated to empowering coffee-growing communities. Through sustainable agriculture, mentorship, and investment, Kula helps over 1,000 farmers improve their livelihoods while producing exceptional coffee.
This washed-process Rwandan coffee is bright, clean, and deeply complex. Expect flavors of grape, earl grey tea, and peach, with a refined acidity and silky mouthfeel.
The Kula Project & Nziza Collective
The Nziza Collective represents a network of smallholder farmers dedicated to improving coffee quality while strengthening their communities. By investing in education, infrastructure, and direct trade relationships, Kula helps bridge the gap between farmers and coffee lovers worldwide.
Your purchase supports these farmers and their commitment to ethical, high-quality coffee.
Rwanda Kula Nziza
Details
12oz (340g)
Grape • Earl Grey • Peach
Origin: Nyamasheke District, Western Province, Rwanda
Process: Fully Washed
Variety: Bourbon, Jackson, Mayaguez
Altitude: 1,500 MASL
About This Coffee
Grown in Rwanda’s Nyamasheke District, this coffee comes from farmers supported by the Kula Project, an initiative dedicated to empowering coffee-growing communities. Through sustainable agriculture, mentorship, and investment, Kula helps over 1,000 farmers improve their livelihoods while producing exceptional coffee.
This washed-process Rwandan coffee is bright, clean, and deeply complex. Expect flavors of grape, earl grey tea, and peach, with a refined acidity and silky mouthfeel.
The Kula Project & Nziza Collective
The Nziza Collective represents a network of smallholder farmers dedicated to improving coffee quality while strengthening their communities. By investing in education, infrastructure, and direct trade relationships, Kula helps bridge the gap between farmers and coffee lovers worldwide.
Your purchase supports these farmers and their commitment to ethical, high-quality coffee.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total