Rwanda Kula Nziza
Details
RWANDA – NYAMASHEKE
Flavor Notes: Dried Fruit, Citrus, Warm Spices
Bright and elegant, this washed Rwandan coffee brings layers of dried fruit sweetness, vibrant citrus, and a touch of warm spice. Its refined acidity and silky mouthfeel make it a refreshing, complex cup.
Origin: Nyamasheke District, Western Province · Variety: Bourbon, Jackson, Mayaguez · Altitude: 1,500m · Process: Fully Washed
Impact: This coffee comes from farmers supported by the Kula Project’s Nziza Collective, which empowers over 1,000 growers through mentorship, sustainable farming, and investment in their communities. Every purchase helps strengthen these farmers’ livelihoods while bringing you exceptional Rwandan coffee.
Rwanda Kula Nziza
Details
RWANDA – NYAMASHEKE
Flavor Notes: Dried Fruit, Citrus, Warm Spices
Bright and elegant, this washed Rwandan coffee brings layers of dried fruit sweetness, vibrant citrus, and a touch of warm spice. Its refined acidity and silky mouthfeel make it a refreshing, complex cup.
Origin: Nyamasheke District, Western Province · Variety: Bourbon, Jackson, Mayaguez · Altitude: 1,500m · Process: Fully Washed
Impact: This coffee comes from farmers supported by the Kula Project’s Nziza Collective, which empowers over 1,000 growers through mentorship, sustainable farming, and investment in their communities. Every purchase helps strengthen these farmers’ livelihoods while bringing you exceptional Rwandan coffee.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total