Steadfast - Dark Roast

Flavor Notes:
Cocoa • Burnt Sugar • Dark Berry

Origins:
Ethiopia Guji • Sidama

Process:
Washed

Altitude:
1,700–2,100 MASL

DEVELOPMENT STRUCTURE

Roast Intent:
Developed for body and depth. The profile is pushed toward deeper sugar browning and a fuller structure while keeping the cup clean and steady.

Flavor Evolution:

Hot:
Cocoa and burnt sugar lead the cup with a dense, grounded sweetness.

Cooling:
Dark berry shows more clearly as the cup opens, with a smooth, low-acid finish.