Steadfast - Dark Roast
Details
Steadfast – Dark Roast
Flavor Notes: Bittersweet Fudge, Burnt Sugar, Baking Spice
Origins: Rwanda Kula Nziza Cyane • Costa Rica Las Torres Full Honey
Process: Washed & Honey
Altitude: 1,400–2,000 MASL
Roast: Dark
About This Coffee
Steadfast is our foundation for those who love dark coffee done right — deep, sweet, and structured without a trace of bitterness.
Rwanda brings rich fudge-like cocoa and gentle spice, while Costa Rica’s honey process adds caramelized depth and body.
The result is a cup that tastes like burnt-sugar fudge and spiced dark chocolate — comforting yet complex, with the feel of a grown-up dessert by the fire. It’s steady, rich, and endlessly reliable — the coffee that holds fast through every season.
Steadfast - Dark Roast
Details
Steadfast – Dark Roast
Flavor Notes: Bittersweet Fudge, Burnt Sugar, Baking Spice
Origins: Rwanda Kula Nziza Cyane • Costa Rica Las Torres Full Honey
Process: Washed & Honey
Altitude: 1,400–2,000 MASL
Roast: Dark
About This Coffee
Steadfast is our foundation for those who love dark coffee done right — deep, sweet, and structured without a trace of bitterness.
Rwanda brings rich fudge-like cocoa and gentle spice, while Costa Rica’s honey process adds caramelized depth and body.
The result is a cup that tastes like burnt-sugar fudge and spiced dark chocolate — comforting yet complex, with the feel of a grown-up dessert by the fire. It’s steady, rich, and endlessly reliable — the coffee that holds fast through every season.
Aeropress Brew Guide
• Steps:
1. Invert Aeropress and ensure a good seal.
2. Wet the filter to remove paper taste.
3. Weigh 16g of coffee and grind on a medium setting.
4. Add coffee to Aeropress on scale.
5. Start timer and pour 170g water quickly.
6. Stir 3 times to incorporate grounds.
7. At 2 minutes, stir 3 more times.
8. Attach filter cap, flip onto mug, and press for 30 seconds.
• Timing: 2.5 minutes total